We know that there is a lot of work involved in running a successful food business whether that’s a restaurant, café, delicatessen, bakery, butchers shop or eatery. The hospitality and retail industry is tough; even more so post-pandemic.
We’re sure you didn’t set up your business to spend all of your time worrying about the finances and keeping on top of your accounts. Whilst we may not have the expertise to do what you do, we do have the expertise to manage your accounting.
You have enough on your plate – that’s why we want to give you a helping hand.
Bookkeeping & VAT available on a per transaction basis.
Payroll available on a per employee basis.